APPELLATION:
Alisos Vineyard, Santa Barbara County
WINEMAKING NOTES:
This very sweet-style Gewurztraminer
from the Alisos Vineyard in Santa Barbara County was picked
late in the season and fermented in stainless steel at
a cool 50 degrees Fahrenheit. The fermentation was stopped
to retain the very sweet over 9% residual sugar.
WINE CHEMISTRIES:
Total Acidity:
.77g/100 ml
RS:
9.5g/100 ml
TASTING NOTES:
Look for yellow-golden color in the glass with aromas of
juicy fruit, lychee nut and spice background and flavors of ginger and
apricot/peach. Enjoy as a dessert with fruit and cheese at the end of your
meal.
PRESIDIO
VINEYARD & WINERY
2755 Purisima Road,
Lompoc, CA 93436
