Santa Ynez Valley
"Unfiltered"

APPELLATION:	Santa Ynez Valley

WINEMAKING NOTES:

These organic grapes from the Hallauer Vineyard in the Santa Ynez Valley were handpicked, crushed in small fermenters, punched down three times daily and then pressed into small French oak barrels after fermentation. The wine was aged for 16 months and bottled unfiltered.

WINE CHEMISTRIES:

Total Acidity:	.70 g/100 ml
RS:	Dry

TASTING NOTES:

Dark red with a violet rim, savory spice and Black Cherry aromas with a background of leather. Flavors of Black Cherry and spice with a toasty oak finish. Goes well with tomato based pasta sauces.