Hallauer Vineyard
Santa Barbara County

"Unfiltered"

APPELLATION:    Hallauer Vineyard, Santa Barbara County

 

WINEMAKING NOTES:

This Syrah is from the Hallauer Vineyard in the Santa Ynez Valley, which is farmed organically. It was fermented in small fermenters, punched down 3-times daily then pressed to French oak barrels where it rested for 16 months softening and depth of character and bottled unfiltered.

WINE CHEMISTRIES:

Total Acidity:	.67g/100 ml
RS:	Dry

TASTING NOTES:

This dark Syrah offers aromas of plum compote and subtle black pepper aromatics.  Spicy, jammy fruit flavors and big tannins round out this rich wine.