Presidio Vineyard
Santa Barbara County

"Estate Bottled"

APPELLATION:    Presidio Vineyard, Santa Barbara County

Certified Biodynamic^®

WINEMAKING NOTES:

From certified Organically and Biodynamically® grown grapes from our cool climate estate vineyard west of the Santa Rita Hills. Sorted before whole-cluster pressing into neutral French oak barrels, barrel-fermented, while resting on the lees for 10 months.

WINE CHEMISTRIES:

Total Acidity:	.70g/100 ml
RS:	Dry

TASTING NOTES:

This medium-bodied barrel-fermented Viognier displays floral characteristics and lush nectarine aromas followed by tropical elements, giving way to spicy nectarine flavors.